Home made Garam masala

Home made Garam masala

garam

Ingredients:

Cardamom pods-1/4 cup
Cloves-1 tbsp
Cinnamon stick- 3 nos( 2″ piece)
Fennel seeds-1/2 cup
Black pepper- 3 tbsp
Star anise- 2 nos
Nutmeg- 1 no
Mace- 4 nos
Method:
Heat a non stick pan and add all the ingredients and dry roast it for about 2 minutes on a medium low flame. Allow this to cool slightly. Grind this to a coarse powder using a blender.Store it in an airtight container.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s