Mango and Coconut Bhel puri ~ fusioned Bhel puri
1 can of black chickpeas, drained
300g new potatoes, cut into small cubes and boiled
250g firm or underripe mango, cut into small cubes
1 medium red onion, finely chopped
1 large red chilli, finely chopped
4 tbsp salted unshelled peanuts
30g coriander, finely chopped
30g mint, finely chopped
30g basil, finely chopped
4-5 tbsp desiccated coconut
2 tsp chaat masala
Juice of 2 limes
75g spiced puffed rice
Mix the boiled potatoes, onions, mango cubes, chickpeas and chaat masala.
Add and mix the lime juice, herbs, chilli, peanuts and desiccated coconut.
Add and mix the rice. Dress each plate with yoghurt and tamarind chutney.