Masala pappadom


4 papadoms
1 big onion chopped thinly
2 small tomatoes chopped finely
4 green chillies chopped thinly
1 tsp red chilli powder
2 tsp chaat masala powder
2 tsp nylon sev ( ready packet available in the market)
2 tsp fresh cilantro chopped
Salt to taste
Oil for deep frying

How to make Masala Pappadom Recipe:

In a mixing bowl add chopped onion, tomatoes, green chillies, salt and fresh cilantro. Mix well and keep aside. This mixture is called as a topping of masala papad. Mix-the-masala
Heat up sufficient oil in a deep pan. heating-oil. Deep fry pappadom as usual, but be careful while frying, papad should not get fold or twisted. fry-papad
Take out fried papad on tissue paper.
Sprinkle some red chilli powder and chaat masala powder over the papad.sprinkle-red-chilli. Now spread the topping of onion and tomatoes over the masala papad. Again sprinkle some chaat masala over the topping. Lastly garnish with nylon sev and serve immediately.masala-papad-is-ready-to-serve

Chef Tips:

Masala papadom should be served immediately or it becomes soft and spongy.
You can use any flavored pappadoms
You can roast the papad instead of deep fry, but roasted papad soaks the moisture very fast and gets mushy immediately.

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