SPICY CHICKEN WINGS:
A definite must try for everyone who loves chicken wings.
Chicken wings – 10 to 12
Chilli Powder or paprika – 2 tsp
Ginger garlic paste – 1 tsp
Corn flour – 1 tbsp
Spring Onion – 4-5
Chopped coriander – 3 tbsp
Soya sauce 1tsp
Vinegar 1 tsp
Honey – 1 tsp
1) Wash chicken wings, pat dry and keep it in a bowl for marination. Take a fork and punch holes into it so that the marination can seep in.
2) Add salt, 1 tsp ginger garlic paste (make fresh if possible), 1 tsp chilli powder (or paprika),juice of 1 lemon, corn flour, mix well and let it marinate in the fridge for 1 or 2 hours or preferably overnight. You can also add some lemon rind for additional taste.
3) Add 1 tbsp vegetable oil in a pan and when hot add the chicken pieces and fry them till golden brown and crispy. Dont put the lid on. This should take around 15 mins.Drain and keep the chicken pieces aside
4) In the same pan, add finely chopped spring onion, 3 tbsp chopped coriander. and 1/2 tsp chilli powder. Add 1tsp soya sauce, 1 tsp honey and 1 tsp vinegar and mix well
Toss the chicken in this masala till it coats well. Adjust the salt and chilli powder according to your taste.