Spicy Kerala style Bitter gourd fry
Prep Time: 10 minutes
Cook time: 20 minutes
Serves: 2 to 3
Pavakka (bitter gour), sliced-2 medium
Onion sliced-1/4 cup
Kashmiri chili powder- 3/4 to 1 tsp ( or to taste)
Turmeric powder- 1/4 tsp
Coconut oil- as required
Heat oil in a heavy bottomed pan, add sliced pavakka/ bitter gourd, onion and curry leaves. Spread it evenly in the pan and cook over medium heat, stirring well in between.
Cook until it turns slight golden brown. Now add chili powder,turmeric powder and salt to taste. Mix well until combined.
Reduce the flame to low and saute until it turns golden brown.
Add 1 tbsp of coconut pieces along with onion,if desired.