Art of watermelon carving
To the kerala people, food is not just sustenance but a social activity and a celebration. Kerala cuisine, with its contrasting tastes and spices, pleases not only the palate but also the eye. Even in the simplest of restaurants, it is not unusual to be served a piece of carrot or tomato carved as a flower or a cucumber leaf as a garnish to your meal.
kerala is a lush, tropical state from India with an abundance of many types of fruits and vegetables that lend themselves to become roses, birds and fish in the hands of a skilled carver. Try a watermelon carving. What you need only is, bit of patience !!!!