My name is Sumith and I’m an Indian chef and a Food artist. I was born and raised in Kerala, India and am now based in the UK. Through my upbringing and heritage I create and share authentic south Indian dishes with exciting flavours and ingredients.
My cooking is simple and enticing with the use of earthy spices, fresh herbs & blends that are synonymous with Indian cooking, based around dishes that inspire me and recipes that have been part of my family for generations. My food reflects regional south Indian food, showcasing the amazing array of different tastes, techniques and styles on offer, where every community has their unique style and method of cooking.
Here on my website and through the work I do as a private chef and writer my mission is to showcase how varied regional south Indian flavours are and how, when you begin with fresh ingredients, you can easily pull together dishes and meals that are full of flavour making them part of your everyday lifestyle.