Egg lovers, rejoice! Here is a recipe you would love. There is no fixed time to enjoy this dish. You can have it for an Indian breakfast, lunch or dinner. An incredible thing about egg dishes is that they go well with anything, be it rice, chapatis, parathas or any Indian bread.
Put on your aprons, pull out the pans and get cracking!
This is an egg curry with a South Indian twist. These eggs are simmered in tangy tomato and onion based gravy. It is a delectable dish for every egg lover out there!
With few of our fellow bloggers we have created a food group in Facebook where we met few amazing food bloggers and food photographers outside word press. We would get to learn more from them. If you are interested please join with us in Foodie art files
Serves – 4
Preparation time – 15 minutes
Cooking time – 20 minutes
Ingredients
Boiled eggs – 4
Onions chopped – 2
Tomatoes chopped – 2
Garlic chopped – 2 cloves
Ginger chopped – 1 small piece
Curry leaves – 1 sprig
Garam masala powder – 3/4 teaspoon
Black pepper powder – 1/4 teaspoon
Kashmiri red chilli powder – 1 teaspoon
Coriander Powder – 1/4 teaspoon
Turmeric powder – 1/4 teaspoon
Coriander leaves finely chopped – 1 Stalk
Water – 1/4 cup
2 tablespoons Coconut Oil or vegetable oil
Salt , to taste
Method
- Heat oil in a Kadai and add chopped ginger, garlic, onions and curry leaves. Turn the heat to medium and sauté until onions turn golden brown.
- Add garam masala, pepper, chilli, coriander and turmeric powders and sauté for few minutes.
- Add chopped tomato and salt. Simmer for a few minutes until the tomato begins to boil.
- Add the 1/4 cup of water and bring the mixture to a boil.
- When the gravy starts boiling, turn the flame to low and add boiled eggs.
- Cover the pan and simmer the egg roast for 10 to 15 minutes.
- Turn off the heat; add in the chopped coriander leaves. Kerala egg roast is ready to serve.
This is awesome! I am in love with the presentation. It looks like a nest
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Thank you Heliophile.
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Yummy looking and pretty! Is it edible?
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Thank you. Yes it is edible.
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The way it looks like a bird’s nest is ingenious, Sumith!
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Thank you Christy.
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Hi Sumith,
Apart from the mouth watering recipes, your presentation takes me high. I have tried your Egg recipe and all of my family have likened it. Thank you and all the best.
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You are so kind! Thanks for those inspirational words Pinkey.
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Nice presentation.
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Thanks a lot my friend.
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Looks beautiful!!
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Thank you Cheznos
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Kerala: That’s my favorite place. It’s heaven on earth.😄
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Yes it’s God’s own country! Hope you had a great time there. Sorry for a late reply. Was away for a few weeks.
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No, I hope I will have great time there. Not ever visited. would like to 😃
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For sure you will have a great time. It’s so beautiful and wonderful people like me out there😅😅😁. Don’t miss it!!
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yes keralites are wonderful. 😃
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Thanks a lot for this compliment!!
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Mutta, inganeyokke bhayangaramaakkaan pattum alle….super 🙂
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Haha thanne thanne😅😅
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kollam kollaam….!!! 🙂
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Thank you SKD 😊😊
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Bangaloril vallom varo? any plans?
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Varum, not this year. Definitely will meet once when reached there.
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Cool….! Sure. Where are you currently?
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I am in UK.
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Bit struggling for a holiday this year.
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Wow… Looks damn good
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Thanks a lot for your compliment! You are so kind.
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This is too cuteeee
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Thanks a lot!😊
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I really like your blog, Sumith,g so I have nominated you for the Blogger recognition award at this link https://robbiesinspiration.wordpress.com/2017/02/25/blogger-recognition-award/. I have never participated in an award like this before but it seems like a fun idea. I hope you decide to participate.
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Thanks a lot Robbie! And you well deserve it!! Keep going.😍
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Oh! My..my the presentation. Stunning!!
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Thanks Shahaz for those motivational words!!😍
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Anytime Sumith😊
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What a stunning presentation! Absolutely gorgeous!
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Thank you Alexandra for those inspirational words! So impressed on your blog and your photography too!!
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This looks so yum! thanks for the recipe 🙂
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Thanks for the compliment.
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I am sure after seeing these pics all the humble homely dishes must be vying for your attention for a makeover .
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Hi SKD it’s bit like remake of old songs!! I am really loving it😍😍. Now I want to bring them into modern molecular gastronomy!
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Why don’t you open an Indian restaurant in UK. Indian dishes and molecular gastronomy!!! Will be a super hit.
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Thanks for your inspirational words SKD. Getting in racks one by one. Enjoying and exploring each bit of that. If it deserves for you, it will come to you.
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Looks amazing 👌😋💓
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Thanks Leyla.
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Should also mention, your photography is beautiful!
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Thanks a lot for your compliment Eartha!!
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Never heard of such a dish until now and absolutely love it, love all the ingredients that make up the gravy. 🙂
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Hi Eartha, this goes great with any bread or rice. It’s bit easy to make too.
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Too good to devour! Looks beautiful Sumith. 🙂
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Thanks a lot Milanka.
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My pleasure Sumith. 🙂
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This is such an incredible bird nest – thank you, Sumith!
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I am honoured!! Those words from you really ment to me Dolly😍😍
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Oh, I am always amazed by your artistry!
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😍😍
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This looks amazing! I bet this would be delicious made with Quails eggs too… As always Sumith a wonderful piece of art! xx
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Thank you Wendy. I made this with quail eggs. Turned out great and goes well with any bread or rice.
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Ooo yummy! I’ve only had quails eggs once and it was at the John Tovey School of Cookery in the Lake District – I was about 19 and my mum (who was a great cook) had gone on a weekend cookery course at the Miller Howe Hotel with John Tovey.. I joined mum for dinner and they served us Quails eggs as part of the meal and I can still ‘taste’ that creamy flavour all these years later.. I bet that dish is delicious! x
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Hi Wendy, nice to hear that you had great interest in cooking since very young age. Especially inherited from your mother. Yes quail eggs go great with this. I love going to Bolton fish marked. These we find all these random foods. Especially the hunted birds and seafood. If you haven’t been it’s a great place to visit. For me it’s like museum😍😅. I can spend all long day there😂😂
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I am a slave to eggs in all forms and Indian cuisine suits them so well …. but I think I have never ever seen an eggy landed in such paradise as this before …. unbelievably beautiful presentation!
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Thanks a lot Osyth for these beautiful bundle of words! You very kind. This is too easy to make and goes very well with any bread or rice.
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Beautiful presentation!! 🙂
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Thank you Khadiaja.
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You’re welcome
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Dear Sumith! I nominated your Blog to Blogger Recognition Award. Have a lovely day!
https://holywhisk.wordpress.com/2017/02/05/%EF%BB%BFblogger-recognition-award/
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Thanks a lot for the nomination. You too well deserved for the award!!
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Thank u! :))
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Beautiful – I love your whimsical and creative sense of how to design foods that look incredible.
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Thanks Sheryl for your beautiful words of inspiration!!
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Yummy breakfast and healthy
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Thanks Tharun!
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Wow, a work of art indeed, Sumith. Looks incredible.
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Thanks a lot Tracey.
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Amazing presentation!
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Thank you Deepika.
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Can I post the same recipes from my wordpress account if I join the foody art files grp or they have to be totally new? Can I upload them simultaneously.?
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Hi Anuradha, we can post the same recipes from wordpress. Click to join the group. Post your food photograph, attach your link with a small description. We could get a bit more mileage on our post for potential readers, and can meet few amazing food photographers and blogger’s outside WordPress. You can post as many as you like.
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Your ideas are so amazing; full of creativity Sumit:)
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Thank a lot Rashmi. You are truly inspirationAl.
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Awesome presentation, Sumith! I’m really short of adjectives…
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Down to earth! Thank you for those beautiful words!!
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I am always impressed with your presentations, but this one really stands out! Lovely!
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Thanks a lot Annika for your inspirational words!! I am a fan of your photography and food too!!
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Great presentation!
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Thanks a lot Penne😊
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Absolutely stunning work, Sumith!!!
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Thanks a lot Cecilia 😍😊
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Yummy and as usual presentation at its best.
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Thanks a lot Anuradha.😊
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My pleasure Sumith.
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😊:-)
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Just beautiful.
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Thanks a bunch Lacey😊
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That is so beautiful! It’s almost too pretty to eat!
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Thank you Chef Mimi for this inspirational words!!
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Lovely presentation!
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Thanks a lot Ursula😚😋
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I mother used to make boiled eggs in a curry sauce for us as children so I must try your recipe. A lovely walk down memory lane.😊
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Thank you Brigid. At least I could jogged you back to some good memories. You will love this for sure😋😍
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Sumith, your presentation of this delightful dish is truly inspirational.
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Thank you Robbie for this inspirational words!! You are very kind😍😊
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Though a vegetarian, your presentation of the dish makes me say, ” eggs- cellent” 😊👍
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Thanks you Radhika for this motivational words!!! You are just amazing!!
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Wow Sumith! I don’t eat egg but kudos to that beautiful presentation 😊👏🏻
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Thanks a lot Divya for this inspirational bunch of words!!
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Looks delicious and wonderful presentation as always👍😊
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Thanks a lot Priya. You are truly inspirational!!
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Wow that is one incredible looking dish!
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Thank you for your kind words Nick. Your food and photography is amazing!!
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Highly creative! 🙂
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Thanks a lot Ronit. Those words from you really ment to me.
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Love egg curry any given time ☺… Plating superb as usual..
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Thanks a lot Lathiya. 😊
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The eggs look wonderful. I love eggs for any meal, and this one looks particularly appetizing. And I love the food composition, too! Beautiful as always. You always inspire me to try and plate my food nicely, though my food compositions are nothing like yours. Thank you for sharing!
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Thank a lot for those amazing words Vanessa. You are truly inspirational. It’s so simple to make and can be a good combination with any bread or rice. 😍
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A masterpiece of edible art Sumith!
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Thanks a lot Kathryn. 😊
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Beautiful display, Sumith. You’re so talented!
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Thanks a lot Rini for your beautiful word’s!!
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Looks great, Sumith 🙂
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Those words mean a lot to me from you thanks Alex.
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Beautifully displayed.
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Really appreciate your comment Dyanna😊
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I love your pictures even though I am not an egg lover 🙂
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Thanks a lot for your compliment Juju😊
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Really cool composition 😀
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Thank you Annika.😊
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