Vegetable Carving – Radish flower

 Vegetable Carving – Radish flower.

Here we do a simple vegetable carving, using the common red radish, which is usually available round the year. With this simple garnish you can cultivate the art of food presentation, making it as important as the taste of your dish in both the home and professional kitchen. Simple to learn, yet sophisticated and delicate, this vegetable carving is sure to impress your dinner guests. If I can do it, any body can do it !!!! Give it a try.

Materials Needed – small carving knife

Cut out radish leaves.

Use knife to erode the 1st layer around the stem.
Erode the 2nd layer until finished, in alternating patterns.
Soak for 5 minutes in water so that the petals will nicely open.