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Monthly Archives:
October 2016
Watermelon carving.
Smoked salmon stuffed Curd rice / Thayir sadam
Tips for plate presentation – Tandoori chicken drumstick
How to contrast the food presentation with coloured plates – Kerala spiced shallow fried Sardines.
Tips for plate presentation – Tandoori Salmon Fillet with a Coconut, Lemon & Herb Crust.
Cabbage thoran/ Mild spiced sautéed cabbage- Tips for plating food.
Spiced stir fried sirloin steak – Sense of touch in cooking and eating food.
Shine bright like a diamond..…”Stick with me we are diamonds!!”
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